Picture your first shift. Hands unsure. The rail three deep. A guest waiting for you to know what you don't know yet.
Everyone starts there. Barkademi walks with you from that first shaky pour through the speed of a slammed Friday night, the instinct to build a drink that's truly yours, the polish of a five-star bar that never says "good enough."
โ Somewhere along the way, you stop working behind the bar and become the reason people come back to it.